Just Peachy Cobbler

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All i can say is yummmmmm . . . A simple to make peach cobbler! *cook's note: a 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. I use only real butter and real vanilla!!

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Steps

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Preheat oven to 350f.

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Melt the butter in a 9x13 pan.

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Sift together the flour , baking powder , salt and sugar.

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Whisk eggs and milk together.

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Add to dry ingredients and mix by hand till blended.

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Pour batter evenly over melted butter.

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Mix sugar and cinnamon together and combine with the peaches.

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Spoon peaches evenly over the batter , but do not stir it.

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Bake 60 - 65 minutes , or until light golden brown.

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Best served warm with whipped cream or vanilla ice cream !.

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Ingredients

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butter, flour, sugar, baking powder, salt, milk, eggs, vanilla, frozen peaches, cinnamon