Carrots With Cumin
This indian-inspired dish is another of my dad's amazing creations. It looks (and is) crazy-easy, but don't be fooled - this savory dish is full of flavor.
Steps
Cook carrots in boiling salted water until just tender.
Melt butter in a medium-sized saucepan over medium heat.
Add salt , pepper and cumin seeds.
Stir until seeds begin to sizzle and pop.
Add carrots , stir until carrots are thoroughly coated with mixture and are heated through.
Serve.
Ingredients
carrots, butter, cumin seeds, salt, fresh ground black pepper