Carrot Peanut Butter Quick Bread

This is a great-tasting moist quick bread for peanut butter lovers!!

Set oven to 350 degrees.

Grease a 9 x 5-inch loaf pan , or mini loaf pans.

Sift flour , baking powder , baking soda , salt , allspice and nutmeg.

In another bowl cream together , sugar , peanut butter , oil and eggs.

Add carrots and vanilla.

Alternately add flour mixture and milk to creamed mixture.

Transfer to the baking pan.

Bake for 65-70 mins , or until cake tests done.

Cool for 10 minutes before removing from pan.

brown sugar, peanut butter, peanut oil, eggs, carrots, vanilla, flour, baking powder, baking soda, salt, allspice, nutmeg, half-and-half