Carrot Cranberry And Walnut Salad

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From the gadsden times online edition -- mary lucile jordan's wednesday column, december 19, 2007 -- ms. Jordan is the county extension coordinator of the etowah county office of the alabama cooperative extension system. note: one (1) hour chill time is the cook time!!

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Steps

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Soak cranberries in very warm water for 30 minutes ~ drain well.

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Lightly toast walnuts in a nonstick saute pan over medium heat , stirring until they begin to color and the aroma becomes apparent.

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Immediately remove from the pan ~ set aside ~ to be added just before serving !.

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In a large bowl , combine carrots and olive oil ~ toss lightly to coat.

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Add remaining ingredients and mix well.

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Chill at least 1 hour.

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Add toasted walnuts just before serving.

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Makes 6 servings.

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Ingredients

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dried cranberries, walnuts, carrots, olive oil, lemon juice, orange juice