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Recipe Tags: Bacon Time To Make Course Main Ingredient Cuisine Preparation Bisques Cream Soups Soups Stews Pork Vegetables Scandinavian European Stove Top Dietary Low Calorie Low Carb Low In Something Meat Carrots Equipment Presentation Served Hot 4 Hours Or Less

Carrot Soup With Bacon And Dill Dumplings

I found this on the food network's website under scandinavian recipes. looking at the dill and allspice in the dumplings sounds scandinavian. :)

Steps

Prepare the dumplings: cook bacon in a skillet over low heat until tender , not crisp.
Add onions , salt , and pepper.
Cook over low heat until onions are soft , about 7 to 10 minutes.
Reserve.
Place chicken in a food processor fitted with the metal blade , along with the allspice , potato and egg.
Process until chicken is ground , about 2 minutes.
Add the cream and process until mixture is thick and sticky.
Stir in the reserved sauteed onion and bacon , along with the dill.
Place mixture in a bowl , cover , and refrigerate for 30 minutes.
Meanwhile , prepare the soup: melt butter over medium-low heat in a large stockpot or dutch oven.
Cook onions with salt and pepper until soft , about 5 minutes.
Add the chicken stock and cook over moderate heat , uncovered , about 15 minutes.
Meanwhile , finely chop carrots in a food processor fitted with the metal blade.
Add carrots to soup.
Bring to a boil , return to a simmer , and cook , uncovered , until the carrots are soft , ab.

Ingredients

bacon, onion, salt, black pepper, chicken breast, ground allspice, potato, egg, heavy cream, fresh dill, unsalted butter, onions, chicken stock, carrot, milk