Carrot Souffle
Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe.
Steps
Add carrots to a saucepan.
Add water to cover.
Bring to a boil.
Cook 20-25 minutes or until tender.
Drain.
Add carrots , butter , and the rest of the ingredients to a food processor.
Process until mixture is smooth.
Spoon mixture into a lightly greased 1 1 / 2 quart souffle dish.
Bake at 350 degrees for 1 hour and 10 minutes or until set.
Ingredients
carrots, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, ground cinnamon