Carrot Raisin Nut Muffins

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Inspired by the muffins at java house, these have a body like a carrot cake and coffeecake-style topping.

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Steps

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Prepare -- grate the carrots , chop or crush your walnuts , let your butter soften.

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Stir together all dry muffin ingredients.

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Add all of the rest of the muffin ingredients and stir well.

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In a separate bowl , mix together the topping ingredients with a spoon.

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Spoon the muffin batter into a muffin pan , about 2 / 3rds of the way full.

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Distribute topping mix on top of muffin batter.

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Bake at 350 degrees for 20 minutes.

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Let cool , then remove from pan and eat !.

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Ingredients

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brown sugar, wheat flour, ground cinnamon, ground nutmeg, butter, carrots, baking soda, baking powder, ground ginger, raisins, walnuts, egg, oil, skim milk, crushed pineapple