Carrot Pudding Savoury
This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.
Steps
Preheat oven to 250f.
Butter a 1 1 / 2 quart souffle dish or pan.
Puree carrots , eggs , sugar , flour , vanilla , butter and nutmeg in blender until smooth.
Pour into prepared souffle dish or pan.
Bake for 40 minutes.
Mix cornflakes , nuts , brown sugar and soft butter.
Sprinkle on top of souffle.
Bake 10 minutes longer to caramelize slightly.
Ingredients
carrot, eggs, sugar, flour, vanilla, butter, nutmeg, walnuts, brown sugar, corn flakes