Carrot Potato Casserole

Haven't tried this yet, but it looks absolutely yummy.

In a saucepan over medium heat , melt butter.

Whisk in the flour , salt and pepper until smooth.

Gradually stir in milk.

Bring to a boil.

Cook and stir 2 minutes.

Reduce heat.

Add 1 / 2 cup cheese , stirring until melted.

Add the potatoes , carrots , and onion.

Transfer to a greased 8-in.

Square baking dish.

Cover and bake at 350 degrees for 1 hour.

Uncover.

Sprinkle with the remaining cheese.

Bake 15 minutes longer or until potatoes are tender.

butter, flour, salt, pepper, milk, cheddar cheese, potatoes, carrot, onions