Carrot Potato And Onion Gratin

A different type of gratin.

Preheat the oven to 350f generously butter a medium-size gratin dish.

Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.

Add a layer of half the onions and then half the carrots.

Dot with 2 tablespoons of the butter and season well with salt and pepper.

Repeat the layers and finish with the remaining one-third of the potato slices.

Dot with the remaining 2 tablespoons of butter and season with salt and pepper.

Pour in the stock.

Cover with aluminum foil and bake until the vegetables are tender , about 45 minutes.

Uncover and sprinkle with the cheese.

Bake 10 minutes longer , until the cheese is golden brown.

Serve very hot.

Makes 6 to 8 servings.

butter, russet potatoes, onions, carrot, salt, fresh ground black pepper, chicken stock, parmesan cheese