Carrot Pineapple Bread
A delicious carrot/pineapple bread
Steps
Beat eggs , sugar and oil.
Add carrots , pineapple and vanilla.
Combine dry ingredients.
Stir into carrot mixture.
Pour into two greased loaf pans.
Bake at 325 degrees for 60-70 minutes cool in pans remove to a wire rack to cool completely.
Ingredients
eggs, sugar, canola oil, carrot, pineapple, vanilla extract, flour, cinnamon, baking soda, salt