Carrot Pine Nut Chile Bread

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A delicious mix of sweet and spicy is the best way to describe this interesting bread. I like to serve it with my south west salad, or with some bean soup or corn chowder. Now that i think about it, how about for breakfast with some chorizo and eggs?

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Steps

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Preheat the oven to 350 degrees.

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Sift together the flour , baking soda , cinnamon and chili powder in a large bowl.

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Mix the sugar , eggs , oil , vanilla and salt in another bowl.

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Add the flour to the egg mix , stirring until the batter is blended.

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Carefully stir in the carrots and pine nuts.

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Pour into a greased loaf pan and bake for 1 hour.

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Remove the pan from the oven and let cool on a rack for about 10.

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Remove the bread from the pan and let cool on the rack.

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Ingredients

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all-purpose flour, baking soda, cinnamon, red chili powder, sugar, eggs, canola oil, vanilla, salt, carrots, pine nuts