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Recipe Tags: Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Mexican 1 Day Or More Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Carrot Habanero Hot Sauce

Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos. 

Steps

Puree carrots , garlic , habanero , salt , lime juice and 1 cup water in a blender on high speed , until completely smooth and no large chunks remain.
Transfer to a 1-qt.
Jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath.
Let sit at room temperature for at least 24 hours before serving and up to 3 days.
Do ahead: hot sauce can be made 1 week ahead.
Chill after 3 days.
Cooks.
If youre new to fermenting , this is an easy recipe to start with , and you can taste the difference in flavor every day.
Sure , its great as a fresh sauce , but by day 3 , youll see what we mean.

Ingredients

carrot, garlic cloves, habanero, kosher salt, fresh lime juice