Carrot Fruit Bread

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This is from the tassajara bread book. Yes, it's all whole wheat flour and honey. It turns out to a sweet, moist, dense cake. I would recommend covering it and letting it sit a day after baking, the flavors are blended and the bread tastes wonderful!!

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Steps

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Cook the carrots , raisins , honey , butter and spices in the water in a saucepan for 10 minutes over medium heat , then allow to cool.

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Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.

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Pour into two well greased loaf pans.

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Pick one around that size.

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Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.

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Let cool for a while then remove to wire racks to finish cooling.

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Ingredients

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carrot, raisins, honey, cinnamon, allspice, nutmeg, clove, butter, water, whole wheat flour, baking soda, rolled oats, walnuts