Carrot Dill Soup
This recipe is from the canadian living magazine. i thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!!
Steps
Saute chopped celery , onions , garlic , salt and pepper , in the butter until soft.
Add carrots sliced about 1 / 2 inch , and cook about 4 minute.
Add stock and cook until vegetables are fork tender.
Puree with hand blender.
Stir in dill.
Ingredients
butter, celery, onions, garlic cloves, coarse salt, pepper, carrots, vegetable stock, fresh dill