Carrot Daikon Pickle
This condiment is delicious on it's own, and wonderful to serve with any vietnamese dish. it's essential on a vietnamese sandwich (banh mi). the recipe is from the steamy kitchen cookbook by jaden hair.
Steps
Combine all ingredients and let rest for 30 minutes before use.
To store any leftovers , add an additional 1 / 4 cup rice vinegar to cover the vegetables , stir and store in a glass jar or covered plastic container for up to 1 month.
Ingredients
carrot, daikon radish, salt, sugar, rice vinegar