Carrot Coffee Cake

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This is another coffee cake recipe from bonnie stern's cooking school in toronto. I like it plain but you could frost it with cream cheese icing!!

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Steps

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Beat eggs with sugar in a large bowl until very light.

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Beat in oil.

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In another large bowl , combine or sift flour with baking powder , soda , cinnamon , nutmeg& allspice.

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Stir flour mixture into egg mixture just until combined.

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Stir in carrots , raisins& pineapple.

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Spoon into a buttered 8 inch loaf pan , lined with parchment paper- or use a tube pan.

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Bake in a preheated 350f oven for 50- 60 minutes or until a cake tester comes out clean.

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Cool for 10 minutes before removing from the pan.

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Ingredients

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eggs, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, allspice, carrots, raisins, crushed pineapple