Carrot Cake Ii

Preheat oven to 325.

Add 1 egg at a time to the grated carrots until all 4 have been added.

Beat after each egg add the oil and mix.

Then sift all of the dry ingredients together and add it to the oil , egg , and carrot mixture in 4 parts , beating after each addition.

Next , add the walnuts and mix well.

Pour into a greased / floured tube pan.

Bake for 1 hour at 325 , or or when a tooth pick is inserted into the cake and it comes out clean.

For the icing: soften butter and cheese.

Blend well and then add the sugar and vanilla.

Beat until smooth and creamy.

Frost only after cake is cooled.

carrot, eggs, sugar, all-purpose flour, salt, baking powder, baking soda, cinnamon, walnuts, oil, cream cheese, unsalted butter, real vanilla