Carrot Bundt Cake With Cream Cheese Glaze

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This dessert makes a real show piece with its cream cheese glaze. Created for ready, set, cook! (number 6)

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Steps

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In a large bowl , cream butter and sugars.

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Add eggs , one at a time , beating well after each.

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Add lemon zest , oil , extract and lemon juice.

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Combine dry ingredients.

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Gradually add to wet mixture.

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Stir in carrots , raisins , and nuts.

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Pour into a bundt pan that has been greased well.

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Bake at 325 degrees f for 50-60 minutes or until a toothpick inserted near the center comes out clean.

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Cool for 10 minutes , carefully remove from pan and pour on glaze while cake is still warm.

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For the glaze , in a mixing bowl , beat the cream cheese , icing sugar , cream of tar tar , powdered milk , water , and extract until smooth.

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Mixture should be quite thick.

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Pour over warm cake letting glaze drip down the sides.

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Cool to room temperature before serving.

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Ingredients

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butter, white sugar, brown sugar, eggs, lemons, zest of, vegetable oil, vanilla extract, lemon juice, all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, nutmeg, ginger, carrots, raisins, cashews, cream cheese, powdered milk, water, icing sugar, cream of tartar