Carrot Banana Bread

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This recipe was in one of those mailer flyers. i haven't tried it yet but know that if i don't post it i will loose it. i sounds very good. when i bake it i am going to try using splenda for 1/2 the sugar. will update let you know how it goes.

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Steps

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Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.

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In a medium size mixing bowl , combine the oil and sugar.

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Add eggs , mixing well.

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Combine the flour , baking soda , salt , cinnamon and nutmeg.

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Gradually add to the creamed mixture alternately with bananas.

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Mix in carrots and pecans.

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Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.

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Cool for 10 minutes before removing from pan , then remove from pan and place on a wire rack to cool completely.

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Ingredients

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vegetable oil, sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, bananas, carrot, pecans