Carrot Apple Zucchini Bread
Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
Steps
Bread:.
Preheat the oven to 350 degrees.
Grease and flour two 8x4 inch loaf pans.
Line with parchment paper and set aside.
Place zucchini in a large kitchen towel.
Bring up the four corners and twist.
Squeeze the towel to extract all the liquid from the zucchini , or as much as you can.
Set aside.
In a large bowl , whisk together flour , salt , baking powder , baking soda , cinnamon , cloves , and nutmeg together.
Set aside.
In a separate large bowl , whisk together the butter and sugar.
Add eggs , orange juice , and vanilla and whisk until combined.
Fold dry ingredients into wet ingredients along with the shredded carrots , shredded zucchini , apples , and pecans.
Pour into prepared pans.
Bake until golden brown , 55 to 60 minutes , or until loaves spring back when gently pressed with fingers.
Let cool completely before icing.
Cream cheese glaze / frosting:.
Cream together cream cheese and butter with a hand mixer.
Add in 2 cups of powdered sugar and continue mixin.
Ingredients
unsalted butter, granulated sugar, eggs, fresh orange juice, vanilla extract, all-purpose flour, salt, baking powder, baking soda, cinnamon, ground cloves, ground nutmeg, carrots, zucchini, apple, pecans, cream cheese, butter, powdered sugar, orange juice, water