Carrot Apple Pineapple Cake

Delicious, moist, heavy cake with no refined sugar. Honey and apples are the sweeteners. This makes great muffins as well.

Carrot , pineapple and apple pulp can be made by pulsing in a food processor.

Add honey , oil and vanilla.

Mix well.

Sift dry ingredients together and then add until just blended.

Fold in coconut and pecans.

Pour into a greased and floured 9x13 pan.

Bake at 350f for 50-60 minutes.

To make muffins: fill muffin pans 3 / 4 full and bake at 350f for 40-45 minutes.

carrots, pineapple, apple, coconut, flour, baking soda, cinnamon, nutmeg, honey, eggs, canola oil, vanilla, pecans