Carrot And Squash Curry Soup
From shawn :)
Steps
Heat olive oil in a heavy pot over medium heat.
Add garlic and onions and stir to coat.
Add carrots and cook for 3 minutes , or until they start to get soft.
Sprinkle in a little salt.
Add squash.
Stir and cook for a few minutes , until squash is soft and tender.
After a few minutes , add salt to taste and the curry powder.
Pour in wine.
Let evaporate for about 30 seconds , then pour in chicken broth.
Reduce heat to a simmer , cover pot , and cook for 1 hour.
After 1 hour , taste and adjust seasonings.
Turn off heat.
Puree soup using an immersion blender , or in batches in a regular blender.
Return to soup pot and bring to a simmer.
Serve hot.
If youre feeling naughty , drizzle heavy cream or coconut milk over the top.
Ingredients
olive oil, garlic cloves, onion, carrots, butternut squash, salt, curry powder, dry white wine, chicken broth, heavy cream