Carrot Pineapple Cake With Cream Cheese Frosting

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From darlene kossman its an old mazola cake recipe so its moist

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Steps

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Mix the sugar and oil.

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Add eggs.

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Beat until creamy.

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Sift dry ingredients.

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Darlene uses regular flour instead of cake flour.

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Add to creamed mixture.

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Add vanilla.

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Add grated carrots.

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Add chopped nuts.

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Add pineapple.

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Bake in greased cake pan in 350 degree oven for about 45 minutes or until done.

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Frosting 1 box powdered sugar.

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I stick butter.

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Cream cheese.

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Beat together.

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And thin to spreading consistancy with milk.

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This cake freezes well.

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Ingredients

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oil, sugar, eggs, cake flour, baking soda, baking powder, nuts, cinnamon, salt, vanilla, carrots, crushed pineapple, powdered sugar, butter, cream cheese, milk