Carrot Banana Cake
This is a beautiful light flavoursome cake, originally from the australian women's weekly
Steps
Pre-heat oven to 160c.
Grease 24cm round springform tin , line base with baking paper.
Sift flours , baking soda , spices and sugar into large bowl , stir in carrot and nuts.
Beat eggs and oil together and add to dry ingredients , together with banana.
Mix well.
Pour mixture into prepared tin.
Bake for about 1 1 / 4 hours.
Cool cake in pan.
Ingredients
plain flour, self raising flour, bicarbonate of soda, mixed spice, cinnamon, brown sugar, nuts, eggs, carrots, banana, vegetable oil