Carrot Snack Cake

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This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)

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Steps

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Set oven to 325 degrees.

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Set oven rack to second lowest position.

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Grease a 9-in square pan.

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For cake.

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Combine first 8 ingredients.

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Beat on med speed 3 mins , scaping down sides of bowl.

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Stir in last 3 ingredients.

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Mix well.

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Spread evenly in pan.

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Bake for 50-60 mins , or until cake tests done.

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Cool.

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For icing.

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Cream the cream cheese with butter until fluffy.

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Add the icing sugar , beat until well mixed and smooth.

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About 1 minute.

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Add all remaining ingredients , beat until well mixed and fluffy.

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Spread over cooled cake.

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Ingredients

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eggs, vanilla, oil, salt, baking powder, cinnamon, sugar, flour, carrot, walnuts, light raisins, cream cheese, butter, icing sugar, orange extract, orange rind, light corn syrup, cornstarch