Carpetbag Steak
A bbq favorite. If you don't like oysters, saute mushroom slices in butter as an alternative.
Steps
Make a pocket in each steak , cutting through the side.
Fill each with two oysters , secure closed with a toothpick.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Toss on the bbq for 8-10 minutes , or until your liking.
Serve the steaks with fresh green salad and crusty bread.
Ingredients
new york strip steaks, oysters, teriyaki sauce, olive oil