Carolyn's Shrimp Creole
This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.
Steps
In a large stock pot , heat oil until hot , stir in flour.
Cook flour stirring often until flour reaches a medium brown color.
Add onions , peppers and garlic.
Cook until soft.
Add tomatoes , tomato sauce& paste , mix well.
Cook about 5 minutes.
Add salt , water , red& black peppers.
Fry sausage in a separate skillet and drain excess fat.
Add sausage and okra.
Simmer about 1 hour.
Add shrimp , cook 15 minutes.
Serve with hot cooked rice.
Ingredients
oil, flour, onions, bell pepper, garlic, tomatoes, tomato sauce, tomato paste, water, salt, crushed red pepper flakes, black pepper, okra, raw shrimp, smoked sausage, rice