Almond Sherry Bundt Cake

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Easy, yet really elegant and so tasty. this has got to be one of the most wonderful cakes i have ever eaten. i got this recipe from a christian brothers & blue diamond almond ad in a magazine back in the late 70's. it is still a favorite and people always ask for the recipe.

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Steps

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Grease and flour a 10 inch bundt pan.

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In large bowl , combine cake mix , eggs , sherry , oil , pudding mix and nutmeg.

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Mix at low speed for 1 minute , scraping bowl as necessary.

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Mix at medium speed 3 minutes , again scraping bowl as necessary.

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Pour half the batter into bundt pan.

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In a medium bowl mix first 4 streusel filling ingredients until crumbly.

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Sprinkle evenly over batter in bundt pan.

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Pour in remaining cake batter.

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Bake at 350 for 45-50 minutes.

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Cool on wire rack 15 minutes.

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Unmold from pan and cool completly on rack.

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To make the glaze , mix together the sugar , butter and sherry.

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Add hot water slowly until desired consistency.

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Brush completely cooled cake with sherry glaze and garnish with almond slices.

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Ingredients

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yellow cake mix, eggs, cream sherry, vegetable oil, vanilla instant pudding mix, nutmeg, brown sugar, flour, cinnamon, firm butter, almonds, powdered sugar, butter, hot water, sliced almonds