Carnivoro Pasta Sauce

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The name says it all! This is an old-fashioned, long-simmering meaty pasta sauce. Add more meats if you wish, and feel free to experiment with ground meats or any other different ideas you may have, but the pork neckbones and sausage are particular to the flavor of the sauce.

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Steps

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In a large pot , brown the pork neckbones in a little olive oil.

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Set aside.

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Brown hot italian sausage , then add stew meat and brown.

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Set aside.

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Pour off some of the grease , then return all meats to the pot , with the 5 cloves of minced garlic.

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Cook garlic briefly with the meats.

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Add the two 28 ounce cans of crushed tomatoes , the 6 oz.

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Can of tomato paste , beef broth , oregano , basil and pepper.

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Simmer , partly covered for at least two hours- the longer , the better !.

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Stir occasionally to loosen a little meat from the pork neckbones.

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Add salt to taste.

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Correct seasoning.

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Serve with your favorite pasta , with sausage on the side.

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Ingredients

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pork necks, hot italian sausage, beef stew meat, garlic, crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, pepper