Carnitas

Haven't tried this recipe yet, but it came highly reccomended.

Trim fat from pork and cut into cubes.

Heat oil in large pot and add pork , garlic and onions.

Cook over high heat for 5-10 minutes to brown pork.

Add orange , lime , brown sugar , chili powder , salt , pepper and water to pot.

Stir and bring to a boil.

Cover and simmer for 1 1 / 2 hours or until pork is tender.

Remove cover and cook over medium heat for 10-15 minutes or until liquid has cooked off.

Press with back of spoon to break up meat.

Serve as you like.

Suggested on flour tortillas with salsa and beans.

boneless pork shoulder, oil, garlic cloves, onion, orange, lime, brown sugar, chili powder, salt, pepper, water