Carnegie Deli Wrap
My brother-in-law turned me on to these delicious wraps. Thanks trey.
Steps
Spread approximately 2 teaspoons of mustard over each tortilla.
Layer each tortilla with 1 / 4 of the corned beef , followed by 1 / 4 of the coleslaw and pickles.
Wrap up burrito style: fold in 2 sides of the tortilla , starting at the bottom edge of the tortilla , roll the wrap away from you.
Cut in half on the bias.
Serve immediately.
Ingredients
burrito-size flour tortillas, grainy mustard, corned beef, coleslaw, dill pickle