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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Mexican Easy Beginner Cook South American Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Colombian Low In Something Meat 4 Hours Or Less

Carne Guisado Colombian Stewed Beef

A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.

Steps

Heat the oil in a skillet and saut flank steak until browned.
Remove from the skillet and saut chopped tomatoes , thinly sliced onions , minced garlic and cumin until veggies are tender.
Add the flank steak , water , bouillon , salt and pepper.
Allow to simmer on low until tender and meat pulls apart with a fork.
Pull the steak apart into bite sized pieces.
Allow the sauce to cook down to desired thickness for serving on rice , or add more water depending on how much it has cooked down.
Enjoy !.

Ingredients

flank steak, vegetable oil, garlic cloves, ground cumin, roma tomatoes, onions, beef bouillon cubes, water, salt, pepper