Carne Guisado

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A guatemalan recipe adapted from hot & spicy latin dishes: the best fiery food from las americas (hot & spicy) by dave dewitt. could be served inside a tortilla with rice and beans.

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Steps

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Saute pork in oil for 5 minutes.

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Add salt , pepper , bay leaves , thyme , chiles , cinnamon stick , and nutmeg.

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Stir well.

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Add water and orange juice.

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Bring to a boil , reduce heat and simmer.

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Meanwhile combine tomato , onion and garlic in blender and puree.

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Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.

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Add crumbs to thicken broth and simmer for 10 minutes.

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Serve hot.

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Ingredients

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olive oil, pork, salt and pepper, bay leaves, thyme, jalapenos, cinnamon stick, nutmeg, water, sour orange juice, tomatoes, onion, garlic clove, breadcrumbs