Carne Desmechada Shredded Flank Steak
My hubby is from colombia and this is one of his favorite dishes from home.
Steps
Boil flank steak , potato , and salt in a covered pot till steak is fully cooked.
When done , drain and shred the steak.
Preheat oil in a large skillet over med heat.
When oil is heated , place all ingredients in oil and saut until the onion is translucent.
If desired , stir in a little ketchup to give it a little kick.
Serve with hot rice.
Ingredients
flank steaks, potato, onion, tomatoes, green bell pepper, garlic, sazon goya, salt, oil, ketchup