Carne De Cerdo Guisado Browned Pork Strips

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This is a non-spicy version from the dominican republic. adapted from the pan american round the world cookbook. Prep time includes marinating time. serve with rice.

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Steps

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Combine tomatoes , onions , garlic , salt and pepper in a bowl and mix well.

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Add pork chops and stir well.

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Cover and set aside for 1 hour.

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Remove pork from bowl and set vegetables aside.

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Heat oil in a large skillet until it begins to smoke.

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Add pork and cook over high heat 5 minutes without stirring.

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Stir and cook 5 minutes , stirring occasionally.

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Combine water and reserved vegetables.

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Add slowly to pork , stirring constantly.

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Cover , reduce heat to low , and cook for 45 minutes.

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Ingredients

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tomatoes, onions, garlic cloves, salt, pepper, boneless pork, olive oil, water