Carne Asada Arrachera Con Ajo Y Limon A La Parrilla
Typical mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!!
Steps
If necessary , trim steak , leaving some fat.
In shallow dish , rub steaks with garlic and oil.
Marinate steaks , covered and chilled , at least 30 minutes and up to 1 day.
Prepare grill.
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
Transfer steaks to a cutting board and drizzle with lime juice.
Let steaks stand , uncovered , 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
Garnish with grilled onions , serve with tortillas , refried beans and rice.
Ingredients
skirt steaks, garlic, olive oil, coarse salt, fresh lime juice