Carmel Corn With No Corn Syrup

You might wanna use microwave popcorn, but please, don't. You'll have far superior flavor if you use stove popped, or air popped corn. :)

Preheat oven to 350.

Combine all of the ingredients but the popcorn in a small sauce pan.

Over very low heat , whisk the mixture until the sugar is dissolved and the butter is melted.

Do not let this get above 110 degrees.

Pour the mixture in to a large bowl.

Add the popped popcorn , and stir very well with a large spoon.

Put everything on a greased jelly roll pan , and bake for 6 minutes.

Remove from oven and stir.

Let cool for 3 minutes.

Enjoy.

:).

agave nectar, brown sugar, butter, salt, popped popcorn