Almond Rice Casserole

---

Vegetarian cooking for dummies.

---

Steps

---

Preheat oven to 350.

---

Heat oil in large skillet and cook celery , onions , pepper , mushrooms and parsley over med heat until onions are translucent , about 10 minutes.

---

Stir in remaining seasonings.

---

Add the uncooked rice and cook for several minutes , mixing well.

---

Transfer the ingredients to a lightly oiled 3-qt casserole.

---

If usng precooked rice , add it in this step.

---

Add broth and half of the alomds.

---

Stir until ingredients are well combined.

---

Top with remaining almonds and bake , covered , for one hour or until rice is soft and liquid has been absorbed.

---

Ingredients

---

olive oil, celery, green onions, green bell pepper, sliced mushrooms, fresh parsley, thyme, oregano, pepper, brown rice, vegetable broth, slivered almonds