Caribbean Spiced Roast Chicken

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I haven't made this yet but am keeping it here for safe keeping

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Steps

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Preheat oven to 325 f or 165c.

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In a small bowl combine lime juice , rum and brown sugar.

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Set aside.

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Mix together all the spices.

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Place chicken in a roasting pan and brush with the oil then rub in the spice mixture.

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While chicken is roasting baste with the juice , rum , sugar mixture every 15 -20 minutes.

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Roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.

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Allow to rest for 10 minutes before carving.

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Ingredients

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fresh lime juice, rum, brown sugar, cayenne pepper, ground cloves, cinnamon, ground ginger, black pepper, salt, dried thyme leaves, roasting chicken, vegetable oil