Caribbean Shrimp Salad With Lime Vinaigrette

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I found this recipe in cooking light feb 2008 magazine. Sounds delicious!!

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Steps

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Combine shrimp , 2 t rice vinegar , and chili garlic sauce in a large bowl.

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Toss well.

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Cover and chill 1 hour.

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Combine remaining rice vinegar , oil , and next 6 ingredients in a small bowl , stirring with whisk.

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Place 2 c spinach on each plate.

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Top each with 1 c shrimp mixture.

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Arrange 1 / 4 c mango , 1 / 4 c radishes , and 1 t avocado around shrimp on each plate.

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Top wach serving with 2 t green onions and 1 1 / 2 tsp sunflower seeds.

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Drizzle each salad with 2 t vinaigrette.

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Ingredients

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cooked shrimp, rice vinegar, chili-garlic sauce, olive oil, lime peel, lime juice, paprika, ground cumin, garlic cloves, salt, fresh spinach leaves, mango, radish, avocado, green onion, sunflower seeds