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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry African Caribbean Central American Chicken Meat Whole Chicken 4 Hours Or Less

Caribbean Reef Chicken

This recipe is from dominica, found on a caribbean website. Untested by me, posted for zwt iii.

Steps

Sprinkle salt and pepper over washed and dried chicken.
Set aside.
In a small bowl , make caribbean paste by mixing together sugar , 2 tablespoons of the rum , lime juice , lemon pepper , ginger , cloves , cinnamon , garlic powder , and hot pepper sauce.
Set aside.
Place the chicken , skin side up , in a large shallow baking pan.
Rub caribbean paste evenly over the chicken.
Bake in a 400f oven for 45 minutes or until the chicken is fork tender.
In a blender , place chutney and remaining 2 tablespoons of rum , process to blend.
Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
Arrange chicken on a serving platter.
Garnish with lime , lemon , and parsley.

Ingredients

broiler chickens, salt, pepper, dark brown sugar, dark rum, lime juice, lemon pepper, ginger, clove, cinnamon, garlic powder, hot pepper sauce, chutney, lemon, lime, parsley