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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Caribbean Central American Chicken Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Caribbean Grilled Chicken

Nothing beats grilling in the summer time and nothing is better than making your own tangy marinade!!

Steps

Cut chicken into serving pieces.
Melt butter in a medium saucepan.
Add garlic and shallots.
Cook until lightly browned.
Stir in tomato paste , followed by wine and vinegar.
Add bell pepper , thyme , chilli and worcestershire sauce.
Bring to a boil , reduce heat and simmer for 5 minutes.
Cool to room temperature.
Place chicken in a large shallow pan and pour sauce on top.
Marinate , covered , 2 to 3 hours in refrigerator.
Preheat grill.
Arrange chicken on hot grill and cook , turning pieces often and basting with sauce ,.
About 20 minutes or until juices run clear when chicken is pierced with a knife.

Ingredients

roasting chickens, butter, garlic cloves, shallots, tomato paste, dry white wine, wine vinegar, green bell pepper, dried leaf thyme, scotch bonnet peppers, worcestershire sauce