Caribbean Coffee

Drive two holes into the coconut with a hammer and nail.

Drain the coconut liquid into a saucepan.

Bake whole coconut at 300 f.

For thirty minutes to release coconut meat from hard shell.

Grate fresh coconut.

Place saucepan over low heat and combine grated coconut , coconut liquid , and milk.

Heat until creamy.

Strain , reserving both grated coconut under broiler or in fry pan on top of range.

In warmed mugs , blend hot coconut milk with equal amounts of hot coffee.

Sweeten with sugar.

Sprinkle with toasted coconut.

Serves 8.

coconut, 2% low-fat milk, gevalia dark roast, sugar