Caribbean Chicken With Pineapple
Steps
Put the chicken portions in a casserole dish with the chopped pepper and curry powder.
Pour over the stock and add salt and pepper.
Cover and cook in a preheated hot oven at 220 c / 425 f / gas 7 for 50 minutes.
Chop the pineapple rings and banana and add to the casserole.
Cook for a 10 minutes or until the chicken is tender.
Garnish the casserole with the orange slices.
Ingredients
chicken, red pepper, curry powder, chicken stock, salt and pepper, pineapple rings, banana, orange