Caribbean Boniato Mash
Boniato is a caribbean sweet potato. this recipe comes from the book “how to grill, the complete illustrated book of barbecue techniques” by steven raichlen.
Steps
Place the boniato in a large pot with cold salted water to cover and slowly bring t a boil over medium-high heat.
Reduce the heat to medium and gently simmer the boniato until very tender , about 10 minutes.
Drain the boniato well and return to the pot.
Mash with a potato masher or put through a ricer.
Do not use a food processor to mash the boniato or it will taste gummy.
Add the butter and cream and continue mashing to form a creamy puree.
Season with nutmeg , salt and pepper to taste.
Ingredients
boniato, butter, heavy cream, nutmeg, salt and pepper