Caribbean Banana Treat

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A taste of the caribbean in your own kitchen! Try this for a tasty treat!

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Steps

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Preheat the oven to 300f.

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Oil a 1 1 / 2 quart mold.

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Combine the lemon and orange zests , lemon and orange juices , ginger , and banana.

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Set aside.

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Place the eggs , brown sugar and pineapple juice in a food processor and pulse until blended.

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Add the milk and ground nuts and pulse a few more times.

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Spoon the nut mixture over the banana mixture.

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Add the melted margarine and mix well.

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Pour into the prepared mold.

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Place the mold in a large pan , and pour enough boiling water into the pan to reach halfway up the sides of the mold.

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Bake until a knife inserted in the center comes out clean , about 80 minutes.

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Cool 20 to 30 minutes.

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Unmold.

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Refrigerate at least 2 hours before serving.

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Ingredients

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lemon, zest of, orange zest, fresh lemon juice, fresh orange juice, fresh ginger, bananas, eggs, brown sugar, pineapple juice, evaporated milk, pine nuts, margarine, boiling water