Caribbean Banana Bread
Found this on-line at recipeisland.com/caribbean recipes and am posting it for zwt. it sounds delicious and more like a dessert. i am not a fan of coconut, so would leave that out!!!
Steps
Preheat the oven to 375 degrees f.
Coat an.
8 x 4 inch loaf pan with cooking spray and.
Set aside.
Beat 2 tablespoons of margarine.
And cheese at medium speed of a mixer , add.
1 cup sugar , beating well , add egg and beat well.
Combine the flour , baking powder , baking soda with salt in a separate bowl , stir well.
In a separate bowl , combine the banana , milk , vanilla and 2 tbls rum.
Next add flour mixture to creamed mixture.
Alternating with the banana mixture , mix.
After each addition.
Next stir in 1 / 4 cup.
Pecans and 1 / 4 cup of coconut.
Pour batter into prepared pan.
Bake at 375.
Degrees f.
For 60 minutes.
Let cool in pan.
For 10 minutes , remove from the pan let it.
Cool slightly on a wire rack.
Combine brown sugar along with 2 teaspoons.
Each margarine with the lime juice and rum.
Right into the sauce pan and bring it to a.
Simmer.
Cook for 1 minute , stir constantly.
Remove.
From heat and stir in 2 tablespoon of each.
Pecans and the coconut.
Ingredients
butter, light cream cheese, sugar, egg, all-purpose flour, baking powder, baking soda, salt, banana, skim milk, vanilla, dark rum, pecans, sweetened flaked coconut, brown sugar, lime juice