Cardamom Carrots 5


From the good friends' cookbook. Very few ingredients but delicious. Use the best carrots you can find-organic preferably.

Steps


Steam carrots for 5 to 7 minutes or just until tender and still bright orange.
Melt butter in saute pan over medium heat.
Add grated orange rind and cardamom and saute 1 minute.
Toss carrots in butter mixture until heated through.
Add salt to taste.
Transfer to serving dish and enjoy !.

Ingredients


carrots, butter, orange zest, cardamom pods, salt