Almond Oreo Truffles Balls And Other Flavors
I love oreo truffles and have put a few personal touches on them to make them unique and even more yummy if possible! When this recipe was created, and oreo package was 18 oz. And included 45 oreos. The new packages have only 14.3 ounces, and around 36 cookies. You will need more than one package now.
Steps
Using a food processor , grind cookies to a fine powder.
With a mixer , blend cookie powder , cream cheese and almond extract until thoroughly mixed.
Use the large side of a melon baller to create inch balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Follow directions on the bakers dipping chocolate to melt the milk chocolate.
Dip balls and coat thoroughly.
Gently place a fork underneath the coated ball to lift it out of chocolate.
Letting the excess chocolate drip off.
Place on wax-paper-lined cookie sheet.
Follow the directions on the bakers white chocolate box to melt it.
Place melted white chocolate in a small plastic baggy and cut a tiny hole in a corner.
Use as a pastry bag.
Using the bag or bottle , drizzle the white chocolate over each truffle.
Place in the refrigerator for 15 minutes to let the chocolate set.
Instead of the white chocolate embellishment , you can top with ground toasted almonds.
Do not substitute chips for either the milk.
Ingredients
oreo cookies, cream cheese, almond extract, dipping chocolate, white chocolate